Developed with the gluten-dairy-soy free idea in mind, Outrageous Baking started as a farmer's market favorite in Boulder, CO in 2009. Realizing that most allergy friendly products on the market typically pale in comparison to their gluten filled counterparts, Pamela Fletcher developed Outrageous Baking with the goal of providing freshly baked gluten, soy and dairy free treats that taste outrageous - even better than the real thing!

Outrageous Baking debuted at the Boulder and Longmont Farmer's Markets and have gained such popularity that their products are now found across Colorado in coffee shops, airport concessions, retail markets and independent grocers. Bursting with flavor, these sweet breads are available in a variety of flavors including Pumpkin, Chocolate Zucchini, Cinnamon Coffee Cake, Lemon Poppy Seed, and Cherry Chocolate Chip. The hearty two pound bread loaves are available  as unsliced whole loaves or as eight individually wrapped and labeled slices per loaf. The full line is gluten and dairy free.

While the prepared breads are a great grab and go option, Outrageous Baking also produces a baking flour mix, allowing chefs and consumers alike to get creative and craft tasty treats in their own kitchens. Outrageous Baking All-Purpose Flour Mix is a blend of high quality flours including brown rice flour, potato starch, tapioca flour, sorghum flour and xanthan gum.  It has been labeled "the best" in many reviews.

Outrageous Baking is another great brand paving the way for those avoiding allergens. With so many flavor options, don't miss out on trying them all!