locally grown produce
Cindy Torres, © 2012
Cindy Torres, © 2012
Shout-Outs
SOURCE Shout-Out: Pie in the Sky Bakery

Pies and Frittatas

from Pie in the Sky Bakery     

  

After spending 20 years in the smoothie business, Pie in the Sky founder, David Segal, was looking for a way to bring more gluten free options into his cafe. Not sure where to start, he began reflecting on childhood memories of Florida key lime trees and a fridge frequently stocked with cheesecake. From there, a delicious business idea was born.

After years of living a gluten free lifestyle, Segal wanted to create a dessert that appealed to the masses, while avoiding gluten.  In addition to his Key Lime Pie, he developed a recipe for miniature cheesecakes in individual-sized packaging. The cheesecakes are available in Chocolate Mousse, Blueberry, Strawberry, Pumpkin and Traditional Cheesecake; a flavor for everyone!




You can get a taste of these mini delights year round, and during the holiday season, Segal will bake full size cheesecakes through special order.


Hungry for more? So was Segal. The most recent addition to the Pie in the Sky product line puts a new spin on gourmet breakfast with individual sized breakfast frittatas boasting gluten free ingredients and great texture. The frittatas don't lack for variety either, available in five new flavors: Broccoli Cheddar; Lorraine Ham and Swiss; Bacon, Potato and Cheddar; Roasted Red Pepper, Artichokes and Feta; and Spinach, Mushroom and Feta. Store them in the freezer until you are ready, then simply pop them into the microwave!

 

Pie in the Sky isn't stopping there. With new ideas for their frittatas constantly in the works, they plan to add to their flavor combos - including a dairy free innovation.  


Pie in the Sky not only wants their food to taste good, they value the integrity as well. You won't find any gluten, soy, nuts, preservatives or chemicals in their products! They go the extra mile to produce them in a facility that upholds strict allergen regulations. Now that is a dessert you can feel good about eating!

 

Like fine wine, these individual sized cheesecakes can make an excellent dinner pairing. Segal recommends the key lime pie after a seafood dinner or the chocolate mousse after a good steak. He claims however, that there are "no bad choices," so go ahead, indulge!

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8820 W 116th Circle Unit B 

Broomfield, CO 80021 

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Our Vision

Building Sustainable Food Systems

 

Our Mission

We cultivate relationships between food producers and food buyers by delivering freshness and the story behind it. 

 

Our Focus

We focus on providing high-quality food, straight from the SOURCE, so our customers can focus on what matters most - their food, their menus, and their bottom line.

 

Our Work

SOURCE Local Foods is your connection to the freshest, locally grown and locally processed food in Colorado. We distribute all-local, natural, and organic produce, meats, cheeses, dairy, and more.

 

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In an effort to keep our customers connected to a community of high-quality foods straight from the SOURCE, we bring a feature product to the table, to share with you, each week.  Whether this is a product that you already carry, or something new to consider, this allows us to share the stories behind the sustainable products that we all love and enjoy.  We invite you to share this information among your retail/restaurant teams, and with your customers, so that together we can trace the path of where our food is coming from.  Thank you for playing such an integral role in our food system.

 

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This APP is also a great messaging channel for all of the Jedi chefs, buyers and F&B managers out there who are sourcing local food for their clientele.  The APP will send more friends and customers your way for the awesome local food you are sourcing!

 

 

 

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